We have spent years in product development which has empowered us to help you develop unique customized tasty products. We formulate recipes and train your staff in the art of “Recipe modification and protection”. Our recipe development is based on current market sentiments and owner’s emotions.

Cleole is passionately biased towards Staff Training and Development. We understand the underpinning Science of Baking and Food Processing and its application to your business, while allowing your team to truly unleash their potential. Our training suits groups or individuals to build confidence in making right decisions most of the time.

Committed to providing the highest quality, fastest turnaround and most cost effective products available. We're equipped to handle your project from start to finish.

Consumers tastes are dynamic and changes constantly at supersonic speed. This leaves you with no option but to “innovate or evaporate”. How slick is your innovation process? Cleole has a world wide view of emerging trends which is why we can help you innovate faster. We simplify trends into getting right products to the market faster and quicker in the most effective matrix. Health conscious and looking for healthier and more nutritious products??? We are at your service.

With over 3 decades in the food industry, Cleole management believes there is no processing problem that can’t be resolved with the right approach. Can you remain clear, focus and objective under pressure? That is our advantage in solving your problems. Cleole will provide you solutions based on facts, trends and market sensibilities without emotions. We are here to trouble shoot your business into profit making.